Turkish cuisine is shaped by its history, a melding of Byzantine (also referred to as the Eastern Roman Empire) and Oriental influences with a touch of Western cuisine throw in. Istanbul (historically known as Constantinople and Byzantium) is the most populous city in Turkey and is the country's economic, culinary, cultural, and historic center.
What’s In It
Hand blended with cardamom, sumac, garlic, paprika, white pepper, Ceylon cinnamon, nutmeg, clove and oregano.
Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 4.8, Fat Cal. 0.0, Total Fat 0.1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0.5mg (0% DV), Total Carb.1.0g (0% DV), Dietary Fiber 0.5g (2% DV), Sugars 0.1g, Protein 0.2g (0% DV), Vitamin A (3.0% DV), Vitamin C (1.0% DV), Calcium (0.9% DV), Iron (1.7% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.