Teapsy Boxes are Shipped Monthly on the 15th

Vegan Thai Curry soup (30 minute meals) Loads of everyday vegetables, curry paste, and coconut milk makes this a healthy, flavorful entree served over rice or quinoa.


One of our favorites and extremely easy to make in just 30 minutes!

Ingredients
Vegan, Gluten free
∙ Serves 7
Produce
  • 1 cup Carrots
  • 1 cup Cauliflower
  • 1 15oz can Chickpeas
  • 4 cloves Garlic
  • 2 Green onions
  • 2 cups Kale, fresh
  • 1 cup Mushrooms
  • 1 cup Peas, Frozen
  • 1 15oz can Tomatoes
Canned Goods
  • 1 15 oz can Coconut milk
  • 3 tbsp Curry paste
Baking & Spices
  • 1/2 tsp Kosher salt (or no salt still as good)
Oils & Vinegars
  • 2 tbsp Coconut oil

HERE ARE THE EASY STEPS TO GET THIS RECIPE FROM ONE TO DONE (ONE POT MEAL): 

  • chop vegetables (or use pre-cut)
  • sauté vegetables
  • fold in pantry ingredients ( canned goods)
  • simmer
  • add one more fresh ingredient (kale)
  • eat!