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African stew using (Exotic Tunisia)

  1 16 oz can garbanzo beans 1 14.5 oz can diced tomatoes, undrained 2 zucchini, sliced thin 2 parsnips, slice thin 1 onion, chopped 1 sweet potato, peeled and diced 1 teaspoon diced jalapeno pepper 2 tablespoons olive oil 2 tablespoon golden raisins 1/2 teaspoon Coriander Seed Powder 1/4 teaspoon Turmeric Powder 1/4 teaspoon Ginger Powder 1/4 teaspoon Korintje Cinnamon Powder 1/8 teaspoon Ground Cumin 1/8 teaspoon Garlic Powder 1 cup water Pinch of Exotic Tunisia Directions: Heat olive oil in a large Dutch oven and sauté zucchini, parsnips, onion, sweet potato and jalapeno until fragrant. Add remaining ingredients and bring to a boil. Simmer for 30-35 minutes or until vegetables are tender. Serve over cooked rice or couscous. 

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You're Invited! Are you coming?

Why an Apothecary?  When Alicia and I met we had one major thing in common. Many medical trials and tribulations that affected our lives. We sat down on the floor one night and started a vision board. We asked ourselves what are we most passionate about? We were adamant about helping people help people. Not only for the physical well being to align, but also mentally, emotionally, and spiritually. Together we created a vision and 2PeasInApothecary herb shop began.We believe our hand selected teas, spices, aromatherapy, and holistic nutrition for optimal health and wellness to nourish and replenish.We are so excited to launch and we hope you enjoy all the delicious products we offer and as we grow, our Apothecary will have...

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