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Wood Wives Journal — garlic RSS



African stew using (Exotic Tunisia)

  1 16 oz can garbanzo beans 1 14.5 oz can diced tomatoes, undrained 2 zucchini, sliced thin 2 parsnips, slice thin 1 onion, chopped 1 sweet potato, peeled and diced 1 teaspoon diced jalapeno pepper 2 tablespoons olive oil 2 tablespoon golden raisins 1/2 teaspoon Coriander Seed Powder 1/4 teaspoon Turmeric Powder 1/4 teaspoon Ginger Powder 1/4 teaspoon Korintje Cinnamon Powder 1/8 teaspoon Ground Cumin 1/8 teaspoon Garlic Powder 1 cup water Pinch of Exotic Tunisia Directions: Heat olive oil in a large Dutch oven and sauté zucchini, parsnips, onion, sweet potato and jalapeno until fragrant. Add remaining ingredients and bring to a boil. Simmer for 30-35 minutes or until vegetables are tender. Serve over cooked rice or couscous. 

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How to grow your own Garlic step by step

Garlic is one of the easiest veggies to grow, but sometimes those big green tops yield a harvest of disappointingly small heads. After nearly a year of patiently watering, weeding and fertilizing, we want large flavorful garlic for our favorite recipes! Here’s 9 steps to take, from pre-planting preparation through harvest, to help you grow your biggest garlic heads yet.   In addition to following all of the steps outlined below, it is important to plant your garlic at the right time. Plant garlic in the Fall (September and October are the best months to plant), it should be at least 2 weeks before your first frost of the season. This affords your garlic the best possible chances to withstand Winter...

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