Teapsy Boxes are Shipped Monthly on the 15th

Wood Wives Journal — food for the soul RSS



African stew using (Exotic Tunisia)

  1 16 oz can garbanzo beans 1 14.5 oz can diced tomatoes, undrained 2 zucchini, sliced thin 2 parsnips, slice thin 1 onion, chopped 1 sweet potato, peeled and diced 1 teaspoon diced jalapeno pepper 2 tablespoons olive oil 2 tablespoon golden raisins 1/2 teaspoon Coriander Seed Powder 1/4 teaspoon Turmeric Powder 1/4 teaspoon Ginger Powder 1/4 teaspoon Korintje Cinnamon Powder 1/8 teaspoon Ground Cumin 1/8 teaspoon Garlic Powder 1 cup water Pinch of Exotic Tunisia Directions: Heat olive oil in a large Dutch oven and sauté zucchini, parsnips, onion, sweet potato and jalapeno until fragrant. Add remaining ingredients and bring to a boil. Simmer for 30-35 minutes or until vegetables are tender. Serve over cooked rice or couscous. 

Continue reading