Wood Wives Journal — cuban spice RSS

The double S chicken (sweet and spicy) Caribbean chicken

  Ingredients: 2 teaspoons olive oil 4 boneless, skinless chicken breasts sliced in 1/2" strips 3 minced cloves garlic 1/2 cup chopped onion 1/4 cup peach chutney 2 Tablespoons of 2 peasTropicana Spice 1-1/2 cups low sodium chicken broth 3 tablespoons dry white wine 2 Tablespoons Unsweetened coconut flakes Directions: In a large skillet, heat oil to medium high, and saute chicken pieces until browned Remove chicken and set aside Saute garlic and onion in skillet until golden Stir in chutney and spices and cook one minute Add broth and wine while stirring constantly until heated through Reduce temperature to simmer Return chicken to sauce and simmer 15 minutes Stir in coconut flakes Serve over hot rice

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